At the Market October
Arugula, Cilantro, Miisato Radish, Kohlrabi, Beets, Mixed Kale, Parsley, Pepper
s (Jalapeno, Poblano, Anaheim, Green Bell , Sweet Red, Serrano), Potatoes (Red Pontiac, Satina, Blue, French Fingerlings), Salad Mix, Spinach, Squash (Delicata, Acorn), Swiss Chard, Roma Tomatoes (Red-Yellow-Black and Purple), Heirloom Tomatoes, Red Field Tomatoes, Green Tomatoes.
