Pre-Thanksgiving Produce at Lincoln Square Village Sat. Nov. 19 8-1pm

Expect to see us in a different spot tomorrow, close to the Northwest entrance by the food court. There is a Festival of Trees happening in the other side of the mall. You don’t need to pay their entrance fee, just tell them you want to shop at the market.

We’ll have:

Salad mix, arugula, cilantro, parsley, spinach, tatsoi, bok choy, head lettuce, green onions, beets, radishes, misato radishes, turnips, butternut squash, acorn squash, sweet potatoes, potatoes, kale, chard, red/green peppers, hot peppers, cabbage, napa cabbage, and we hope some brussels sprouts.

Six More Weeks of Summer! The Market Moves Indoors Beginning. Nov. 13th 8-1pm

As the weather gets cooler, the carrots, spinach and farmers get sweeter!  For the next six Saturdays we’ll be at the Holiday Market inside Lincoln Square Village from 8-1 pm, featuring delicious tops and bottoms:

Salad Mix, Arugula, Cilantro, Spinach, Parsley, Kale, Chard, Bok Choy, Head Lettuce, Carrots, Fennel, Turnips, Beets, Misato radishes, Radishes, Kohlrabi, Sweet red peppers, Hot peppers, Green Peppers, Purple peppers, Potatoes, Sweet Potatoes, Butternut squash, Acorn squash, Broccoli, Romanesquo Cauliflower, Cabbage, Napa Cabbage, Tatsoi, and probably some beleaguered Tomatoes.

 

 

The Holiday Market will run Saturdays from Nov. 12 until Dec. 17 from 8-1pm. For more information, you can visit their website here http://urbanabusiness.com/events/holiday-market. They will have a map of the vendors as well.

 

At the Market

We have Lots of stuff today.  Arugula, broccoli, beets,  bok choy, carrots!, cilantro, chard, lovely kales, a few kohlrabi, peppers of all shapes and sizes, radish, salad mix, squash, spinach, tomatoes, and turnips.

What did the Radish say to the Cabbage?

   Time to stock up before the freeze!

http://www.bluemoonfarm.biz/2010/08/27/time-to-freeze-tomatoes/

http://www.bluemoonfarm.biz/2010/03/15/cilantro-pesto/

http://www.bluemoonfarm.biz/2009/06/26/coleslaw-you-want-to-eat-on-a-hot-day/

 

 

At the Market in October!

Arugula, Braising greens, Beets, Bock Choy, Broccoli,

Cabbage (Smooth and Napa), Chard, Cilantro, Edamame,

Green onions, Parsley, Peppers (Jalapeno, Anaheim, Poblano, Bells of all colors. Serano),

Potatoes, Kale, Kohlrabi, Lettuce, Parsley, Salad Mix,

Squash (Butternut, Acorn, Delicata (the best),

Tomatoes (heirloom, red and green tom slicers, romas, and cherries ).