This is a really fun way to visit with friends. Look on line for real Chinese hot pots or use your fondue pot to heat broth used for cooking. Prepare broth, dipping sauces and chop veggies and meats you will eat in advance.
Prepare a vegetable or chicken broth with a generous or possibly even excessive amount garlic and ginger. I add in some MEMMI noodle soup base, shoaking cooking wine, and light soy sauce. Top with chopped green onions, cilantro.
Cube tofu, set rice vermicelli noodles in a bowl, clean and slice shiitake mushrooms, separate white oyster mushrooms
Clean and separate leaves that are hand sized (4-6 inches) napa cabbage leaves, bok choy, any type of greens including spinach and arugula, quarter and slice carrot, leeks, potatoes
Very thinly slice eye of round steak, pork or chicken
Arugula, Basil, Broccoli, Chard, Cilantro, Fennel, Garlic, Kale, Kohlrabi, Onion, Parsley, Green, Purple and White Peppers and Hot peppers-Jalapeno, Pablano, Anahiem, Seranno- plus Yellow, Red and Purple Potatoes, Shallots, Spinach, Summer Squash, Tomatoes (cherry and slicers), Zucchini
Arugula, Basil, Chard, Cilantro, Garlic, Kale, Onion, Parsley, Green, Purple and White Peppers and NOW HOT ONES (Jalapeno, Pablano, Anahiem, Seranno), Yellow, Red and Purple Potatoes, Summer Squash, Tomatoes (cherry and slicers), Zucchini
Finally have Saturday's (1/23) market organized. Using SurveyMonkey to generate orders. Check out website for details. We've got cheese too!January 19, 2010 10:07
Go get potatoes at the market (inside) and ask Jon how he makes em!November 21, 2009 6:12
There are lots of summer and fall veggies available but you must go inside to get themNovember 14, 2009 6:58