Sugar snap peas are a spring favorite. Come early to market if you want them bks we don’t have that many this year because of bad weather and on farm pests.
We only grow hard neck garlics because they have wonderful large cloves and taste great
Kohlrabi is an old time favorite that is available spring and fall. It is great fresh, peeled, chilled with a bit of salt.
We grow eight or so types of potatoes including fingerlings and regular spuds suitible for roasting, boiling and baking.
Our salad mix includes a mixture of asian and italian greens, brassicas, and several types of leaf lettuces. Only the best and bravest of greens are included as they must consistently perfom well in Illinois’ exciting and ever changing climate.
Small heads of broccoli come in early in the season.
Everyone’s favorite edible perennial! This typically comes in during May a week or two before market and keep coming in until early-to-mid June.