This week we’ve got spinach, cilantro, kale, chard, collards, perpetual spinach, carrots and lots of potatoes. We’ve got different varieties of kales now, which we will be bringing along with the chard, collards, etc. on a first-come, first-served basis. We’re also going to be bringing several different types of potatoes that we have smaller quantities of, some reds and fingerlings, in addition to the Green Mountain and Laratte Fingerlings. Those are not on the order form, but there will be plenty at the stand. Need Pesto? Check out the recipe below.
This upcoming market, March 20, will be at the same time and same place as always, 9-12, Lincoln Square Mall, in the Common Ground Food Co-op “food court” behind the store.
Here’s how it works:
- You click on the survey and answer the questions. You have to answer the first two, which are your first and last name. After you answer the questions, you click “Done”. That automatically saves your order. You have to fill it out by Wednesday night.
- Then you show up between 9-12 on Saturday at the delivery location, which is in the indoor eating area outside the Common Ground Food Co-op in Lincoln Square Mall. You get there by going out the back door of the Co-op, or entering the mall in the Health Alliance area, east side of the mall. There is no pre-pay, folks just pay when they pick up their veggies.
- Also, we don’t bag the order beforehand. When you get there, you find your name on one of the order clipboards, review your order and cross your name off. Then, using one of the scales, you can bag your veggies, trying to get the weight around what you ordered (it doesn’t have to be exact), and then bring your order to our scale, and we’ll figure out the price from there.
- That’s it!
