At the Market September

Arugula, Basil, Broccoli, Chard, Cilantro, Fennel,  Garlic, Kale, Kohlrabi, Onion, Parsley, Green, Purple and White Peppers and Hot peppers-Jalapeno, Pablano, Anahiem, Seranno- plus Yellow, Red and Purple Potatoes, Shallots, Spinach, Summer Squash, Tomatoes (cherry and slicers), Zucchini


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